Friday, March 4, 2011
Mid- Atlantic entry
Sunday, February 20, 2011
A Day in DC
Tuesday, February 8, 2011
Salt Experiments & Dots
Here's the latest. I still have some touch ups to do because I did a little experiment on it and now have to go back & fix some things. The top photo is the way it is now before fixes. The next photo is the way it was BEFORE the experiment.
I started the piece by putting salt & light pigment on the areas that are snow. I was very happy with the results and so thought when the rest was done I should go back and do some more salt there. Well, it didn't add anything more to the piece but taking off the salt residue afterwards lifted some of the color from the darkest areas so I need to go back in & tiddy up those spots.
Saturday, January 8, 2011
Cornundrum
Link
Monday, December 27, 2010
Artcolony Gift Exchange
The Artcolony is an other blog that I participate in started by Jane Freeman in MN. I was totally blown away and excited when she asked me to become a member some time this year. It is a group of very talented artists that support each other in all matters more than just art. It is truely a great gathering of friends even thought most have never met.
So, the holidays were coming and Jane asked if any of us wanted to do a gift exchange (of paintings naturally ). Jane drew names and we partnered up. I was partnered with Verena Heroux. Proving again just how small the world is, Verena lives in North Carolina near Morehead City and I figure we probably passed each other on the street at least once. She is a wonderfully gifted water colorist featured in the Oct/Nov 2010 issue of International Artist magazine. I am so honored to have received this. Thank you Verena.
Tuesday, November 16, 2010
Judy Morris Workshop
Judy is known for beautiful textures in her paintings and we were privy some of her "secrets" which aren't really secrets at all. Most everyone has tried salt on their paintings at some point but Judy maintains that the paint must be wet and not shiny when you apply the salt. This really is the key. She also used Morton Kosher salt which she says makes a difference as well; the grains being somewhat flaky.
Link
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